Our team is the cornerstone of our success.
We devote considerable effort to selecting individuals who contribute to our collective magic. It is imperative to us that they feel valued, rewarded, and supported in their personal and professional growth.
Central to our approach is the celebration of food, each day we gather to share a communal lunch, this ritual fosters camaraderie, facilitates open conversation and creates time to reset within the working day.
Meet our amazing team …
-

LILY CAI
Co-Founder & Managing Director
-

EMILY PLUNKET
Co-Founder & Executive Chef (Maternity Leave)
-

NATALIE DENYER
Head of Creative & Marketing (Maternity Leave)
-

MEGAN COKER
Head Chef
-

SAFFRON MCDONAGH
Senior Sales Manager
-

EDLYL PORT
Creative Producer
-

KATHERINE GOODSELL
Chef de Partie
-

CAMESHA CAMPBELL
Kitchen Porter
Join the team
If you’re passionate about food, storytelling, design and events and want to be part of a dynamic, growing business, we’d love to hear from you.
SALAD PROJECT