Our team is the cornerstone of our success.

We devote considerable effort to selecting individuals who contribute to our collective magic. It is imperative to us that they feel valued, rewarded, and supported in their personal and professional growth.

Central to our approach is the celebration of food, each day we gather to share a communal lunch, this ritual fosters camaraderie, facilitates open conversation and creates time to reset within the working day.

Meet our amazing team …

A line drawing of a lady carrying bread for an event

FIND OUT MORE ABOUT THE PERKS OF WORKING FOR DINNER LADIES ►

  • Lily Cai

    LILY CAI

    Co-Founder & Managing Director

  • Emily Plunket

    EMILY PLUNKET

    Co-Founder & Executive Chef

  • Zoe Mikkelsen

    ZOE MIKKELSEN

    Head of Events

  • Jackie Harding

    JACKIE HARDING

    Business Development

  • Natalie Denyer

    NATALIE DENYER

    Head of Creative & Marketing

  • Megan Coker

    MEGAN COKER

    Head Chef

  • Saffron McDonagh

    SAFFRON MCDONAGH

    Sales Manager

  • Christabell Pidduck

    CHRISTABELL PIDDUCK

    Senior Event Manager

  • Jonny Crosthwaite

    JOHNNY CROSTHWAITE

    Operations Manager

  • Edlyl Port

    EDLYL PORT

    Creative Producer

  • Katherine Goodsell

    KATHERINE GOODSELL

    Chef de Partie

  • Vic Pelham

    VIC PELHAM

    Junior Chef de Partie

  • Camesha Campbell

    CAMESHA CAMPBELL

    Kitchen Porter

  • Sarah Nunez-Lafontaine

    SARAH NUNEZ-LAFONTAINE

    Event Manager

  • Louis Pollick

    LOUIS POLLICK

    Back of House Manager

Join the team

If you’re passionate about food, storytelling, design and events and want to be part of a dynamic, growing business, we’d love to hear from you.

GET IN TOUCH►

A line drawing of a member of the team taking pictures of food
A drawing of a member of the team with a large bowl of pasta

WEDDING CLIENT

‘Guests commented on how friendly the DL team were. The DL went above and beyond, lighting our fire pits for us (when we were starting to worry about who would do it) to following me around and giving me a fresh beer when I started to run dry.”