We feast on the moment and turn it into a movement

Feasts for the heart, mind, and soul – this is the essence of our latest menu. We love coming up with bespoke menus tailored to your unique tastes and event needs.

Download our sample menu here…

Soudough, chicken liver parfait, roasted grapes, honeycomb
Beef tartare, hot honey, egg yolk, spring onion, potato crisps
Buffalo fried chicken bites, blue cheese sauce, cabbage slaw
Vegan labneh, roasted root vegetables, salsa verde, vegetable crisps
Venison tartare, umeboshi, capers, baby beetroot, micro shiso
Yoghurt pana cotta, roasted quince, ginger & almond crumb
Beetroot choux, whipped goat's curd, caramelised onions, poppy seeds
Seared sirloin, fresh horseradish, roasted beets, potato terrine & watercress, beef sauce
Warm sticky toffee and ginger cake, black cardamom Crème Anglaise, honeycomb
Keralan fish curry, coconut, ginger, roti canai, curry leaves
Pumpkin cracker, pumpkin pâté, roquefort, pickled pumpkin & apple
Winter citrus cured trout, heritage beetroot, kohlrabi, wasabi & edamame, ponzu dressing